In 100 g (Grams) of Pork, fresh, variety meats and by-products, pancreas, raw there is 13.24 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pork, fresh, variety meats and by-products, pancreas, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pork, fresh, variety meats and by-products, pancreas, raw

Pork, fresh, variety meats and by-products, pancreas, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, pancreas, raw are listed below.

Water	67.18 g	67.18%
Energy (calorie)	199 kcal
Energy (joule)	833 kJ
Protein	18.56 g	18.56%
Total lipid (fat)	13.24 g	13.24%
Ash	1.12 g	1.12%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	2.13 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	234 mg	0.23%
Potassium, K	197 mg	0.20%
Sodium, Na	44 mg	0.04%
Zinc, Zn	2.62 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.157 mg
Selenium, Se	40.8 µg
Vitamin C, total ascorbic acid	15.3 mg	0.02%
Thiamin	0.105 mg

Nutrients in Pork, fresh, variety meats and by-products, pancreas, raw